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Summer BBQ’s are the perfect time to break out the grill. This quick and easy skewer recipe uses Barilla Rustic Basil Pesto to baste the meat and vegetables.

Ingredients 4 Servings

Ingredients for Grilled Pesto Pork Skewers:

  • ½ jar Barilla® Rustic Basil Pesto, divided
  • 2 pounds pork tenderloin, cubed
  • 1 red pepper, large dice
  • 1 orange pepper, large dice
  • 1 yellow pepper, large dice
  • 1 yellow onion, large dice
  • Salt and black pepper to taste
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Instructions

  • Place pork in a bowl with salt, pepper, and ½ of the pesto. Toss to incorporate.

  • Place peppers and onions in a bowl with ½ of the remaining pesto. Toss to incorporate.

  • Place pork, peppers, and onions on a skewer. Place skewers on a grill, rotating them until done, about 10-12 min. 

  • Place skewers on a platter and drizzle with extra pesto if desired. 

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