Barilla® Sun-Dried Tomato Pesto with Spaghetti

Pine Nuts, Fresh Basil & Parmigiano Cheese

Made with

Sun-Dried Tomato Pesto Sauce

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


320
Calories
11g
Total Fat
47g
Total Carbohydrate
11g
Protein

Ingredients

Ingredients for 8 servings

  • 1 jar Barilla® Sun-Dried Tomato Pesto
  • 1 box Barilla® Spaghetti
  • ½ cup pine nuts, toasted
  • ¾ cup fresh basil, sliced thin
  • ½ cup Parmigiano-Reggiano cheese, grated

Instructions

  • Cook pasta according to package directions. Reserve 1/3 cup of cooking water.
  • Toss pasta in a bowl with reserved cooking water and pesto.
  • Stir in pine nuts, basil and cheese before serving.
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