Barilla® Sun-Dried Tomato Pesto with Spaghetti

Pine Nuts, Fresh Basil & Parmigiano Cheese

  • 320
  • 11g
    Total Fat
  • 47g
    Total Carbohydrate
  • 11g


Ingredients for 8 servings

  • 1 jar Barilla® Sun-Dried Tomato Pesto
  • 1 box Barilla® Spaghetti
  • ½ cup pine nuts, toasted
  • ¾ cup fresh basil, sliced thin
  • ½ cup Parmigiano-Reggiano cheese, grated


  1. 1
    Cook pasta according to package directions. Reserve 1/3 cup of cooking water.
  2. 2
    Toss pasta in a bowl with reserved cooking water and pesto.
  3. 3
    Stir in pine nuts, basil and cheese before serving.

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