Barilla® Sun-dried Tomato Pesto & Avocado Toast

Barilla Sun-Dried tomato pesto jar

Made with

Sun-Dried Tomato Pesto Sauce

  • Prep
  • Cook
  • Skill


Ingredients for 4 people

  • ½ jar Barilla® Sun-dried Tomato Pesto
  • 4 slices whole grain bread, toasted
  • 4 hard boiled eggs, sliced thin
  • 2 plum tomatoes, sliced thin
  • 1 avocado, sliced thin
  • Salt and black pepper to taste


  • Place bread on a plate. Spread 2 tablespoons pesto on top of 2 slices of bread.
  • Top with avocado, tomato, and egg. Season with salt and pepper.
  • Top each slice with the remaining bread and enjoy.
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