Barilla® Sun-dried Tomato Pesto & Avocado Toast
Ingredients for 4 people
- ½ jar Barilla® Sun-dried Tomato Pesto
- 4 slices whole grain bread, toasted
- 4 hard boiled eggs, sliced thin
- 2 plum tomatoes, sliced thin
- 1 avocado, sliced thin
- Salt and black pepper to taste
1Place bread on a plate. Spread 2 tablespoons pesto on top of 2 slices of bread.
2Top with avocado, tomato, and egg. Season with salt and pepper.
3Top each slice with the remaining bread and enjoy.