Barilla® Basil Pesto

with Cellentani & Zucchini Spirals

  • 340
  • 14 g
    Total Fat
  • 11 g
  • 44 g
    Total Carbohydrates


Ingredients for 8 servings

  • 1 jar Barilla® Basil Pesto
  • 1 box Barilla® Cellentani pasta
  • 1 tablespoon extra virgin olive oil
  • 2 medium zucchini, spiralized
  • 1 large carrot, spiralized
  • 1/3 cup Parmigiano-Reggiano cheese, grated


  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile in a skillet, sauté zucchini and carrots with olive oil for two minutes over high heat.
  3. 3
    Drain pasta, stir in zucchini, carrots, and pesto; garnish with cheese before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies