Barilla® Basil Pesto Crostini

with Yellow Squash, Cherry Tomato & Feta Cheese

  • 250
  • 4.5g
    Total Fat
  • 19g
    Total Carbohydrate
  • 9g


Ingredients for 4 servings

  • 8 teaspoons Barilla® Basil Pesto
  • 1 cup cherry tomatoes, cut in half
  • 2 yellow squash, cut into ¼ inch slices
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 4 slices whole grain bread, cut in half
  • ½ cup crumbled feta cheese


  1. 1
    Preheat oven to 450°F.
  2. 2
    Season cherry tomatoes and yellow squash with olive oil, salt and pepper, then bake for about 10 minutes or until slightly brown. Cool down.
  3. 3
    Toast bread in the oven; spread with pesto, top with tomatoes, squash mixture and garnish with feta cheese.

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