Sheet Pan Salmon with Barilla® Pesto, Yellow Tomatoes & Fresh Herbs

Savor fall flavors with this easy, one-pan wonder featuring delicious, pesto-seasoned salmon, roasted yellow tomatoes, brussels sprouts and fresh herbs.

  • Prep
  • Cook
  • Skill


Ingredients for 4 people

  • 1 jar Barilla® Basil Pesto
  • 4 4-ounce salmon filets
  • 1 cup Brussel sprouts, thinly sliced
  • 1 pint yellow cherry tomatoes
  • 2 tablespoons parsley leaves
  • ¾ cup chives, sliced
  • Salt and pepper to taste


  1. 1
    Preheat oven to the broiler setting.
  2. 2
    In a foil-lined cookie sheet place the fish skin side down, season with salt and pepper.
  3. 3
    Top each filet with ¼ of the pesto sauce and some of the Brussel sprouts.
  4. 4
    Arrange the tomatoes on the same tray then broil until golden brown and fully cooked, approximately 10 minutes.
  5. 5
    Remove from the oven and let rest for a few minutes.
  6. 6
    To serve, plate each filet separately with a few tomatoes, then garnish with parsley and chives.

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