Three Cheese & Tomato Panini

with Barilla® Traditional Sauce

Barilla Traditional sauce

Made with


  • Prep
  • Cook
  • Skill
  • Diet

  • 461
  • 26g
    Total Fat
  • 38g
    Total Carbohydrate
  • 18g


Ingredients for 8 people

  • 1 jar Barilla® Traditional sauce
  • 16 slices Italian bread or 4 ciabatta rolls, halved lengthwise
  • ½ cup butter, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Fontina cheese
  • 1 cup shredded provolone cheese


  • In a small saucepan, heat sauce over medium heat until hot; set aside.
  • Preheat an electric sandwich press or covered indoor grill.
  • To assemble sandwiches, spread both sides of each bread slice with butter. Place bread slices, a few at a time, in the sandwich press or indoor grill. Cover and cook about 4 minutes or until bread is toasted, turning if necessary.
  • Immediately after bread is toasted, spread 3 tablespoons sauce on half of the bread slices. Top with some of each of the cheeses and the remaining bread slices. Return to sandwich press and grill 3 to 4 minutes more or just until cheese melts. Serve with remaining sauce for dipping.
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