Basil Pesto Hummus with Pita & Vegetables

Stir a little pesto into your favorite purchased hummus.

  • 260
    Calories
  • 15g
    Total Fat
  • 25g
    Total Carbohydrate
  • 9g
    Protein
Share
Print

Ingredients

Ingredients for 4 servings

  • ½ jar Barilla® Basil Pesto
  • 1 10 ounces hummus
  • 2 radishes, halved 
  • ½ red pepper, cut into strips 
  • ½ yellow pepper, cut into strips
  • 1 cucumber, cut into strips
  • 1 carrot, cut into strips
  • 1 celery stalk, cut into strips
  • 2 pita bread, cut into wedges

Instructions

  1. 1
    Place hummus into a small bowl then mix in pesto on top of hummus.
  2. 2
    Assemble vegetables and pita on a platter and serve with hummus.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies