Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 140 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Another Barilla Pasta to love, made entirely from chickpeas or red lentils.
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
A tasty way to get more vegetables in your diet.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Adjust the oven shelf to the second level from the top.Pre-heat to broil.
Meanwhile, in a large skillet add wine and bring to a simmer then reduce by half.
Add Marinara and bring to a simmer. Add olives, capers and vinegar.
Season each piece of fish with salt and pepper then place on top of the sauce; top with fresh thyme.
Broil until the fish is cooked through.Remove from the oven and drizzle with olive oil before serving.
