Barilla
Broiled Cod
with Barilla® Marinara Sauce, Capers, and Olives
- Prep
- Cook
- Skill
- Casual
- 230
- Calories
- 11g
- Total Fat
- 26g
- Total Carbohydrate
- 8g
- Protein
Ingredients 4 Servings
- 1 jar Barilla® Marinara Sauce
- 2 tablespoons extra virgin olive oil+ more for finishing
- ½ cup white wine
- ½ cup black and green olives, sliced
- 1 tablespoon capers
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh thyme
- 1 1/2 pounds Cod
- Salt and black pepper to taste
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Instructions
-
Adjust the oven shelf to the second level from the top.Pre-heat to broil.
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Meanwhile, in a large skillet add wine and bring to a simmer then reduce by half.
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Add Marinara and bring to a simmer. Add olives, capers and vinegar.
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Season each piece of fish with salt and pepper then place on top of the sauce; top with fresh thyme.
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Broil until the fish is cooked through.Remove from the oven and drizzle with olive oil before serving.
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