Broiled Cod

with Barilla® Marinara Sauce, Capers, and Olives

Made with

Barilla Italian Marinara Sauce

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Prep
Cook
Skill
Casual


230
Calories
11g
Total Fat
26g
Total Carbohydrate
8g
Protein

Ingredients 4 Servings

  • 1 jar Barilla® Marinara Sauce
  • 2 tablespoons extra virgin olive oil+ more for finishing
  • ½ cup white wine
  • ½ cup black and green olives, sliced
  • 1 tablespoon capers
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh thyme
  • 1 1/2 pounds Cod
  • Salt and black pepper to taste
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Instructions

  • Adjust the oven shelf to the second level from the top.Pre-heat to broil.

  • Meanwhile, in a large skillet add wine and bring to a simmer then reduce by half.

  • Add Marinara and bring to a simmer. Add olives, capers and vinegar.

  • Season each piece of fish with salt and pepper then place on top of the sauce; top with fresh thyme.

  • Broil until the fish is cooked through.Remove from the oven and drizzle with olive oil before serving.

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