Whole Grain Bruschetta with Barilla® Sun-Dried Tomato Pesto

Hummus & Sautéed Kale

  • 230
    Calories
  • 11g
    Total Fat
  • 24g
    Total Carbohydrate
  • 10g
    Protein
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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Ingredients

Ingredients for 4 servings

  • 1 jar Barilla® Sun-Dried Tomato Pesto
  • 4 slices whole grain bread, cut in half
  • ¾ cup hummus
  • 1 container (5 oz.) baby kale
  • 1 tablespoons extra virgin olive oil

Instructions

  1. 1
    In a skillet sauté kale for two minutes with oil, salt and pepper until wilted.
  2. 2
    Toast the bread, spread with hummus, top with kale and drizzle pesto over it.

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