Chickpea Pesto Salad

Liven up a chickpea salad by adding a little pesto, diced red onions, and a sprinkle of feta cheese.

Made with

Rustic Basil Pesto

Share
Print
Prep
Cook
Skill
Beginner
Diet
Vegetarian


200
Calories
12g
Total Fat
17g
Total Carbohydrate
7g
Protein

Ingredients

Ingredients for 4 servings

  • ¼ cup Barilla® Rustic Pesto
  • 2 tablespoons pine nuts, toasted
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 3 tablespoons Feta cheese, crumbled
  • 3 tablespoons red onion, diced
  • Salt and pepper, to taste

Instructions

  • In a large skillet toast pine nuts and set aside.
  • In a large bowl, combine pesto with chickpeas, red onion, toasted pine nuts, salt and pepper and evenly coat with pesto.
  • Sprinkle Feta on top and serve.
Show more

Related recipes

Pesto recipes Pesto pasta toss Beginner Vegetables Basil Chickpeas Red Onion Pine Nuts Cheese Rustic Basil Pesto Quick and easy Leftover ideas Appetizer First Course