Chickpea Pesto Salad

Liven up a chickpea salad by adding a little pesto, diced red onions, and a sprinkle of feta cheese.

Barilla Rustic Basil Pesto Pasta Sauce

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Barilla Rustic Basil Pesto Sauce

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Barilla® Rustic Basil Pesto Chickpea Salad

Prep: 10 mins

Cook: 4 mins

Skill: Beginner

Diet: Vegetarian

200: Calories

12g: Total Fat

17g: Total Carbohydrate

7g: Protein

Ingredients

Ingredients for 4 servings

¼ cup Barilla® Rustic Basil Pesto
2 tablespoons pine nuts, toasted
1 can (15.5 ounces) chickpeas, rinsed and drained
3 tablespoons Feta cheese, crumbled
3 tablespoons red onion, diced
Salt and pepper, to taste

Instructions

In a large skillet toast pine nuts and set aside.
In a large bowl, combine pesto with chickpeas, red onion, toasted pine nuts, salt and pepper and evenly coat with pesto.
Sprinkle Feta on top and serve.

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