Chickpea Pesto Salad

Liven up a chickpea salad by adding a little pesto, diced red onions, and a sprinkle of feta cheese.

  • 200
    Calories
  • 12g
    Total Fat
  • 17g
    Total Carbohydrate
  • 7g
    Protein
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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


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Ingredients

Ingredients for 4 servings

  • ¼ cup Barilla® Basil Pesto
  • 2 tablespoons pine nuts, toasted
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 3 tablespoons Feta cheese, crumbled
  • 3 tablespoons red onion, diced
  • Salt and pepper, to taste

Made with

Traditional Basil Pesto

Pesto Sauce

Instructions

  1. 1
    In a large skillet toast pine nuts and set aside.
  2. 2
    In a large bowl, combine pesto with chickpeas, red onion, toasted pine nuts, salt and pepper and evenly coat with pesto.
  3. 3
    Sprinkle Feta on top and serve.

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