Chickpea Pesto Salad

Liven up a chickpea salad by adding a little pesto, diced red onions, and a sprinkle of feta cheese.

Made with

Rustic Basil Pesto

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


200
Calories
12g
Total Fat
17g
Total Carbohydrate
7g
Protein

Ingredients

Ingredients for 4 servings

  • ¼ cup Barilla® Rustic Pesto
  • 2 tablespoons pine nuts, toasted
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 3 tablespoons Feta cheese, crumbled
  • 3 tablespoons red onion, diced
  • Salt and pepper, to taste

Instructions

  • In a large skillet toast pine nuts and set aside.
  • In a large bowl, combine pesto with chickpeas, red onion, toasted pine nuts, salt and pepper and evenly coat with pesto.
  • Sprinkle Feta on top and serve.
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