Barilla
Chickpea Pesto Salad
Liven up a chickpea salad by adding a little pesto, diced red onions, and a sprinkle of feta cheese.
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 200
- Calories
- 12g
- Total Fat
- 17g
- Total Carbohydrate
- 7g
- Protein
Ingredients
Ingredients for 4 servings
- ¼ cup Barilla® Rustic Basil Pesto
- 2 tablespoons pine nuts, toasted
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 3 tablespoons Feta cheese, crumbled
- 3 tablespoons red onion, diced
- Salt and pepper, to taste
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Instructions
- In a large skillet toast pine nuts and set aside.
- In a large bowl, combine pesto with chickpeas, red onion, toasted pine nuts, salt and pepper and evenly coat with pesto.
- Sprinkle Feta on top and serve.
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