Chickpea, Parmigiano & Spinach Shakshuka

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Skill
Beginner
Diet
Vegetarian


Ingredients 4 Servings

Ingredients:

  • 1     jar Barilla® Marinara sauce
  • 3     tablespoons extra virgin olive oil, divided
  • 5    eggs
  • 2    cups spinach
  • ½   can of chickpeas, strained and rinsed
  • 1    bunch of scallions, sliced
  • ½   cup Parmigiano-Reggiano cheese, grated
  • 10 slices of baguette bread
  • Salt and black pepper to taste
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Instructions

  • Preheat oven to 400° F.

  • Drizzle the bread with 1-tablespoon olive oil and toast in oven. Set aside. 
  • Pour sauce in an oven-proof skillet and add strained chickpeas. Bring to a simmer. 
  • Meanwhile, in a separate skillet, sauté spinach with 2 tablespoons olive oil, salt, and pepper until wilted. 
  • Add spinach to sauce. Top with eggs, salt, and pepper, and gently simmer for 3-4 minutes.
  • Add scallions and cheese to the skillet.
  • Place skillet in the oven and finish cooking until eggs are cooked to your liking. Serve with toasted bread.

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