Bring a large pot of water to a boil then cook pasta according to package directions.
In a large skillet heat half the olive oil, sear the shrimp on both sides until browned but not over cooked. Remove shrimp from the skillet and set aside.
In the same skillet add remaining olive oil chili flakes, bloom for 1 minute then add wine and reduce by half.
Drain pasta and combine with the Marinara sauce and shrimp.Sauté for 1 minute then toss with fresh parsley.
