Grilled Chicken Sandwich with Barilla® Basil Pesto

Pesto delivers the flavor in this simple and tasty grilled chicken sandwich recipe.

Barilla Classic Basil Pesto jar

Made with

Traditional Basil Pesto

Share
Print
Prep
Cook
Skill
Casual


760
Calories
46g
Total Fat
33g
Total Carbohydrate
51g
Protein

Ingredients

Ingredients for 1 serving

  • 2 tablespoons Barilla® Basil Pesto, divided
  • 2 multigrain bread slices, toasted
  • 2 mozzarella cheese slices, cut 1/3-inch thick
  • 1 small boneless, skinless chicken breast
  • 2 slices plum tomato 
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium heat.
  • Toss chicken with 1 tablespoon pesto, salt and pepper to taste. Grill chicken until fully cooked (approximately 6-7 min. per side).
  • Meanwhile, grill bread on one side until toasted (approximately 30 seconds). Remove bread from the grill, spread remaining pesto onto un-grilled side of the bread.
  • Assemble sandwich layering one slice of cheese, chicken, cheese, tomatoes, and bread.
Show more