Italian Salad with Barilla® Creamy Genovese Pesto

Barilla Creamy Genovese Pesto Pasta Sauce

Made with

Barilla Creamy Genovese Pesto Sauce

Buy now
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Casual


Ingredients 4 Servings

  • 8 ounces Italian blend salad [Mix greens, Radicchio, Arugula]
  • 1 red onion, sliced very thin
  • 1 can chickpeas, drained
  • 1 pint cherry tomatoes, halved
  • ½ pound salami
  • ½ cup Italian parsley leaves
Dressing:
  • ½ jar Barilla® Creamy Genovese Pesto
  • 4 tablspoons extra virgin olive oil
  • 2 tablespoons White wine vinegar
  • 2 tablespoons Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste
Share ingredients

You copied text to clipboard:

Instructions

  • To assemble salad:

    Soak sliced onion in a bath of icy water for half hour.
  • In a big bowl mix salad with chickpeas, tomatoes, salami and drained red onion, reserving ¼ of each ingredient on the side.
  • To make dressing:

    In a separate bowl, mix all the ingredients for dressing together.
  • Stir in the salad mix well.
  • Garnish the salad with all the ingredients reserved on the side and parsley leaves.
Show more