Barilla
Italian Zucchini Pepper Ziti
with Barilla® Ziti and Marinara Sauce
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 140
- Calories
- 13g
- Total Fat
- 6g
- Total Carbohydrate
- 3g
- Protein
Ingredients 8 Servings
- 1 box Barilla® Ziti
- 1 jar Barilla® Marinara Sauce
- 4 tablespoons extra virgin olive oil
- 1 onion, diced
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- ½ cup Parmigiano-Reggiano cheese, grated
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Instructions
-
Bring a large pot of water to boil and cook pasta according to package directions.
- Meanwhile, in a large skillet sauté zucchini, pepper and onion in olive oil for 4-5 minutes or until slightly browned.
-
Add sauce and bring to a simmer.
-
Add ½ cup of pasta cooking water and stir to combine
-
Drain pasta and combine with the sauce, garnish with cheese before serving.
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