Italian Zucchini Pepper Ziti

Made with

Marinara Sauce | Barilla
Share
Print
Prep
Cook
Skill
Beginner


140
Calories
13g
Total Fat
6g
Total Carbohydrate
3g
Protein

Ingredients 8 Servings

  • 1 box Barilla® Ziti
  • 1 jar Barilla® Marinara sauce
  • 4 tablespoons extra virgin olive oil
  • 1 onion, diced
  • 1 medium zucchini, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • ½ cup Parmigiano-Reggiano cheese, grated

Instructions

  • Bring a large pot of water to boil and cook pasta according to package directions.

  • Meanwhile, in a large skillet sauté zucchini, pepper and onion in olive oil for 4-5 minutes or until slightly browned.

  • Add sauce and bring to a simmer.

  • Add ½ cup of pasta cooking water and stir to combine

  • Drain pasta and combine with the sauce, garnish with cheese before serving.

Show more

Related recipes

Beginner Vegetables Zucchini Peppers Short Blue Box Ziti Marinara Dinner parties Quick and easy Lunch