Italian Zucchini Pepper Ziti

with Barilla® Ziti and Marinara Sauce

Made with

Barilla Italian Marinara Sauce

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Prep
Cook
Skill
Beginner
Diet
Vegetarian


140
Calories
13g
Total Fat
6g
Total Carbohydrate
3g
Protein

Ingredients 8 Servings

  • 1 box Barilla® Ziti
  • 1 jar Barilla® Marinara Sauce
  • 4 tablespoons extra virgin olive oil
  • 1 onion, diced
  • 1 medium zucchini, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • ½ cup Parmigiano-Reggiano cheese, grated
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Instructions

  • Bring a large pot of water to boil and cook pasta according to package directions.

  • Meanwhile, in a large skillet sauté zucchini, pepper and onion in olive oil for 4-5 minutes or until slightly browned.
  • Add sauce and bring to a simmer.

  • Add ½ cup of pasta cooking water and stir to combine

  • Drain pasta and combine with the sauce, garnish with cheese before serving.

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