Barilla® Creamy Pesto Lemon Chicken Recipe

Barilla Creamy Ricotta and Arugula Pesto Pasta Sauce

Made with

Creamy Ricotta & Arugula Pesto Sauce

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Prep
Cook
Skill
Beginner


210
Calories
13g
Total Fat
4g
Total Carbohydrate
18g
Protein

Ingredients 6 Servings

  • 1 jar Barilla® Creamy Ricotta Pesto
  • 2 pounds chicken breast
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Combine pesto, lemon juice, salt and pepper in a bowl. Add chicken and cover with pesto mixture. Marinate for at least 1 hour in the refrigerator or overnight.
  • Bake at 375° F for 12-15 minutes. Then at 425° F for 2 additional minutes for browning and to ensure chicken is thoroughly cooked.
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