Lemon Pesto Chicken Recipe

  • 210
  • 13g
    Total Fat
  • 4g
    Total Carbohydrate
  • 18g
  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 jar Barilla® Creamy Ricotta Pesto
  • 2 pounds chicken breast
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  1. 1
    Combine pesto, lemon juice, salt and pepper in a bowl. Add chicken and cover with pesto mixture. Marinate for at least 1 hour in the refrigerator or overnight.
  2. 2
    Bake at 375° F for 12-15 minutes. Then at 425° F for 2 additional minutes for browning and to ensure chicken is thoroughly cooked.

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