Linguine with Pesto Genovese, Potatoes & Green Beans

Made with

Classic Genovese Pesto Sauce | Barilla

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Prep
Cook
Skill
Casual


Ingredients 8 Servings

  • 1 box Barilla® Linguine
  • 1 jar Barilla® Pesto Genovese
  • 1 medium potato, peeled and diced ½ inch size
  • 1 cup green beans, cut 1 inch
  • Salt to taste

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.
  • One minute into boiling the pasta add potatoes.
  • Two minutes later, stir in beans.
  • Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water.
  • Drain pasta and vegetables, stir into pesto and mix well until thoroughly combined.
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