Pizza is wonderfully customizable and can be tailored to fit your dietary needs or the flavor profiles you enjoy. Gluten free? Try a cauliflower crust. Want to make your own crust? Get creative and try scratch made focaccia bread. Make it fancy? Substitute the ham with prosciutto.
Ingredients 6 Servings
- 1 14-oz. pizza crust
- ½ jar Barilla® Rustic Basil Pesto sauce
- 6 slices ham
- 4 ounces mozzarella cheese, shredded
- 1 tomato, sliced
- 1 teaspoon extra virgin olive oil
- Black pepper to taste
Preheat oven to 425° F.
Spread pesto on pizza crust.
Cover with ham then cheese and tomato.
Bake 10-12 minutes until slightly browned.
Drizzle with olive oil and sprinkle with pepper before serving.