Pesto Mozzarella & Ham Pizza

Rustic Basil Pesto is gently spooned over pizza crust and topped with fresh mozzarella cheese, thinly sliced ham, tomato, a drizzle of olive oil and cracked black pepper.

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Beginner
Pizza is wonderfully customizable and can be tailored to fit your dietary needs or the flavor profiles you enjoy. Gluten free? Try a cauliflower crust. Want to make your own crust? Get creative and try scratch made focaccia bread. Make it fancy? Substitute the ham with prosciutto. 

Ingredients 6 Servings

Ingredients:

  • 1 14-oz. pizza crust
  • ½  jar Barilla® Rustic Basil Pesto sauce
  • 6 slices ham
  • 4 ounces mozzarella cheese, shredded
  • 1 tomato, sliced
  • 1 teaspoon extra virgin olive oil
  • Black pepper to taste
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Instructions

  • Preheat oven to 425° F.

  • Spread pesto on pizza crust.

  • Cover with ham then cheese and tomato.

  • Bake 10-12 minutes until slightly browned.

  • Drizzle with olive oil and sprinkle with pepper before serving.

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