Barilla
Pesto Mozzarella & Ham Pizza
Rustic Basil Pesto is gently spooned over pizza crust and topped with fresh mozzarella cheese, thinly sliced ham, tomato, a drizzle of olive oil and cracked black pepper.
Ratings
- Prep
- Cook
- Skill
- Beginner
Pizza is wonderfully customizable and can be tailored to fit your dietary needs or the flavor profiles you enjoy. Gluten free? Try a cauliflower crust. Want to make your own crust? Get creative and try scratch made focaccia bread. Make it fancy? Substitute the ham with prosciutto.
Ingredients 6 Servings
Ingredients:
- 1 14-oz. pizza crust
- ½ jar Barilla® Rustic Basil Pesto sauce
- 6 slices ham
- 4 ounces mozzarella cheese, shredded
- 1 tomato, sliced
- 1 teaspoon extra virgin olive oil
- Black pepper to taste
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Instructions
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Preheat oven to 425° F.
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Spread pesto on pizza crust.
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Cover with ham then cheese and tomato.
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Bake 10-12 minutes until slightly browned.
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Drizzle with olive oil and sprinkle with pepper before serving.
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