Quick & Easy Tomato Sauce Poached Fish

with Barilla® Roasted Garlic Sauce

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Ingredients 4 Servings


  • 1 box Barilla® Orzo
  • 1 lemon, cut into wedges
  • 1/4 cup parsley, roughly chopped

Garlic breadcrumbs:

  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ cup panko breadcrumbs
  • Kosher salt and freshly ground black pepper

Tomato poached fish:

  • 2 cups Barilla® Roasted Garlic Tomato Sauce
  • ¾ cup chicken broth or water
  • 1¼ pounds cod fillets, cut into 4 fillets

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  • Cook pasta according to package directions.
  • Breadcrumbs:

    Heat olive oil in a large skillet over medium heat. Add garlic, breadcrumbs, and season with salt and pepper. Cook, stirring occasionally, until they are toasted and golden brown, about 5 to 6 minutes. Remove and transfer to a small bowl.
  • Fish:

    Add sauce and broth to a large high-sided sauté pan over medium heat and bring to a gentle simmer. Season fish with salt and pepper. Place fish into the sauce and cover with a lid. Poach the fish for about 6 minutes, until cooked all the way through and can be easily flaked with a fork.
  • To serve:

    Place a generous scoop of pasta into a shallow bowl, top with fish, and a big ladle of the sauce. Sprinkle with toasted breadcrumbs and parsley.
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