Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
The perfect shapes for young children and equally delicious in your next soup recipe.
An Italian favorite for over 145 years.
Expertly crafted bronze cut pasta made with the highest quality Semolina.
Elevate your every day meals with artisanal cut pasta.
Gluten free pasta with the classic pasta taste and texture.
Surprisingly One Ingredient: Chickpea or Red Lentil
Classic Pasta Taste powered by 100% plant protein
Perfect pasta in 60 seconds.
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
Savor the taste of premium ingredients so full of flavor there's no room for added sugar* or preservatives.
Delivers a burst of Italian flavor that transforms an everyday dish to extraordinary
Ingredients:
Drizzle a rimmed sheet tray with 2 tablespoons olive oil and evenly spread to coat the surface.
Add pizza dough to baking pan and turn to coat. Gently pat and stretch dough into the four corners of the pan to make a rectangle-like shape.
Spread sauce evenly over the dough leaving a 1/2-inch crust. Sprinkle evenly with the mozzarella.
Add Brussels sprouts, shallots and rosemary.
Drizzle with remaining 1-tablespoon olive oil and season with salt and pepper. Top with Parmesan cheese.
Bake for 20 to 25 minutes.
Garnish with chives. Top with shaved Parmesan. Slice into squares for serving.
