Sun-Dried Tomato Pesto Flatbread

Stir a little pesto into your favorite purchased hummus.

Made with

Sun-Dried Tomato Pesto Sauce

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Prep
Cook
Skill
Beginner
Diet
Vegetarian

This recipe was created by Courtney Whitmore on behalf of Barilla®.

 

Ingredients 5 Servings

Ingredients:

  • 1  jar Barilla® Sun-Dried Tomato Pesto
  • 10 mini flatbreads (I used naan bread)
  • 10 slices mozzarella cheese
  • 1   cup baby arugula leaves
  • Sea salt and oregano, to taste

Instructions

  • Preheat oven to 425° F.

  • Spread each flatbread with pesto and top with a slice of mozzarella.

  • Bake for 5-7 minutes.

  • Remove from oven and top with arugula leaves.

  • Sprinkle with salt and oregano and serve!

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