Barilla® Veggie Penne with Crispy Pancetta, Arugula

Romano Cheese and Barilla® Tuscan Herb Sauce

Barilla veggie penne pasta

Made with

Barilla Veggie Penne

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® Veggie Penne
  • 1 jar Barilla® Tuscan Herb Sauce
  • ½ cup pancetta, cut julienne
  • 2 cups baby arugula
  • salt and pepper to taste
  • ½ cup Pecorino Romano cheese, grated


  • BRING a large pot of water to a boil
  • Meanwhile in a large skillet COOK pancetta until it's rendered and crispy
  • In another large skillet WARM the sauce over medium heat
  • COOK the pasta according to the package directions
  • ADD ½ cup of the pasta cooking liquid to the sauce and bring to a simmer
  • ADD the pasta and stir to combine
  • REMOVE the skillet from the heat and add the cheese and arugula, toss well
  • TOP with crispy pancetta
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