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Barilla® Veggie Penne

with Zucchini and Parmigiano Cheese



Ingredients for 6 people

  • 1 box Barilla® Veggie Penne
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 bunch green onions cut on a bias into ½ inch pieces
  • 2 small zucchini, sliced
  • 1 cup peas
  • 1 tablespoon fresh parsley, chopped
  • ½ cup Parmigiano-Reggiano cheese, grated
  • Salt & black pepper to taste

Made with

Veggie Penne


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Sauté onions with olive oil in a large skillet until slightly carmelized
  3. 3
    Add zucchini to the skillet & saute for 2 minutes
  4. 4
    Add peas and cook for 2 minutes
  5. 5
    Cook pasta 1 minute less than package directions. Drain & reserve ½ cup of the cooking water
  6. 6
    Add pasta and water to the skillet and cook 1 additional minute
  7. 7
    Toss with parsley & cheese then serve

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