Barilla® Veggie Penne

with Zucchini and Parmigiano Cheese

Barilla veggie penne pasta

Made with

Barilla Veggie Penne

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Prep
Cook
Skill
Casual


417
Calories
14g
Total Fat
60g
Total Carbohydrates
14g
Protein
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Ingredients

Ingredients for 6 people

  • 1 box Barilla® Veggie Penne
  • 4 tablespoons extra virgin olive oil
  • 1 bunch green onions cut on a bias into ½ inch pieces
  • 2 small zucchini, sliced
  • 1 cup peas
  • 1 tablespoon fresh parsley, chopped
  • ½ cup Parmigiano-Reggiano cheese, grated
  • Salt & black pepper to taste

Instructions

  • Bring a large pot of water to a boil.
  • Sauté onions with olive oil in a large skillet until slightly caramelized.
  • Add zucchini to the skillet & sauté for 2 minutes.
  • Add peas and cook for 2 minutes.
  • Cook pasta 1 minute less than package directions. Drain & reserve ½ cup of the cooking water.
  • Add pasta and water to the skillet and cook 1 additional minute.
  • Toss with parsley & cheese then serve.
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