Barilla® Veggie Penne with Zucchini, Asparagus

& Parmigiano Reggiano Cheese

  • 417
  • 14g
    total fat
  • 60g
    total carbohydrate
  • 14g
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Ingredients for 6 people
  • 1 box Barilla® Veggie Penne
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic (chopped)
  • 1 tablespoon chopped oregano
  • 2 small diced zucchini
  • 1 bunch diced asparagus
  • Salt and black pepper to taste
  • ½ cup shaved Parmigiano Reggiano cheese


  1. 1
    Bring a large pot of water to a boil
  2. 2
    In a large skillet sauté garlic and oregano in olive oil until slightly yellow in color
  3. 3
    Add zucchini and asparagus and sauté for 3-4 minutes. Season with salt and pepper
  4. 4
    Cook pasta 1 minute less than package directions
  5. 5
    Drain pasta, reserving 1 cup cooking water
  6. 6
    Add cooking water to sauce and bring to a simmer. Add pasta to sauce and toss

  7. 7
    Remove from the heat and add Parmigiano Reggiano cheese

  8. 8
    Toss to combine and serve

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