Barilla
Barilla® Veggie Rotini
Mac and Cheese with Crunchy Bread Crumbs
Ratings
- Prep
- Cook
- Skill
- Accomplished
Ingredients
Ingredients for 4 people
- 1 box Barilla® Veggie Rotini
- ½ cup Panko bread crumbs
- 4 tablespoons extra virgin olive oil divided
- salt and white pepper to taste
- 1 clove garlic
- 2 cups heavy cream
- 1 cup Fontina cheese shredded
- 1 cup Asiago Cheese shredded
- ½ cup Parmigiano cheese grated
- salt and white pepper to taste
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Instructions
- SAUTE Panko bread crumbs in medium skillet with olive oil for 2-3 minutes or until lightly browned and crispy, set aside
- BRING a large and a small pot of water to a boil
- Meanwhile in a large skillet SAUTE garlic in olive oil until slightly yellow in color, add the heavy cream and bring to a simmer
- REMOVE from heat and add Fontina and Asiago cheeses slowly to incorporate
- COOK the pasta according to package directions, drain 1 minute under required cooking time and toss with the sauce and Parmigiano cheese
- TOP with crispy bread crumbs
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