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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Pasta Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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Filled
A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors.
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Soup
The perfect shapes for young children and equally delicious in your next soup recipe.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 140 years.
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Ready Pasta
Perfect pasta in 60 seconds.
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Collezione
Elevate your every day meals with artisanal cut pasta.
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Gluten Free
Gluten free pasta with the classic pasta taste and texture.
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Whole Grain
100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta.
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ProteinPLUS®
Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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White Fiber
Same great pasta taste with 3X more fiber.
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Veggie
A tasty way to get more vegetables in your diet.
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Organic
Certified USDA organic pasta made with non-GMO ingredients.
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Legume
Great Tasting Legume Pasta
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Sauces
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Tomato Sauce
A variety of authentic Italian flavors that go perfectly with your family's favorite pasta dishes.
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Alfredo Sauce
Our Alfredo sauces were developed with a rich taste and thick texture the whole family is sure to love.
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Pesto Sauce
Finely diced ingredients infused in oil for a delicious, balanced texture
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Meat Sauce Gemelli
Made with real beef, no preservatives. -
Italian Sausage
Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime. -
Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Veggie Rotini with Cherry Tomatoes, Caramelized Red Onions & Pancetta
Made with
Barilla Veggie Rotini
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- Prep
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- Cook
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- Skill
- Accomplished
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- 444
- Calories
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- 16g
- Total fat
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- 62g
- total carbohydrate
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- 13g
- protein
Ingredients
- 1 box Barilla® Veggie Rotini
- 4 tablespoons extra virgin olive oil
- 1 small red onion, cut julienne
- 1 pint red cherry tomatoes, halved
- 1 pint yellow cherry tomatoes, halved
- 3 ounces Pancetta (may substitute bacon), diced
- Salt and black pepper to taste
- ½ cup Pecorino Romano cheese, shredded
Instructions
- Bring a large pot of water to a boil.
- In a large skillet cook pancetta until it’s rendered and crispy.
- Remove from skillet and drain on a paper towel.
- Add olive oil to the same skillet and caramelize the onions, about 5-6 minutes over medium heat.
- Add tomatoes and sauté for 2 minutes.
- Season with salt and pepper.
- Cook pasta 1 minute less than the package directions.
- Drain pasta reserving 1 cup cooking water.
- Add pasta to sauce and toss.
- Remove from heat and toss with half the pancetta and half the cheese.
- Top with the remaining pancetta and cheese then serve.