Barilla® Veggie Spaghetti

with Parsley & Pancetta Sauce



Ingredients for 6 people

  • 1 box Barilla® Veggie Spaghetti
  • 1 cup pancetta
  • 2 cloves garlic
  • 1 cup fresh Italian parsley, packed
  • 2 tablespoons olive oil
  • 1 can 14-ounces tomato sauce
  • 1 cup water
  • Salt and black pepper to taste
  • ½ cup Parmigiano-Reggiano cheese, shredded


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile in a food processor grind pancetta, garlic, and parsley to a paste consistency.
  3. 3
    Place mixture in a skillet and cook with olive oil over medium heat for about twenty minutes.
  4. 4
    Add tomato sauce and 1 cup of water then reduce. Season with salt and pepper.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Drain and toss with sauce.
  7. 7
    Stir in cheese before serving.

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