Barilla® Veggie Spaghetti

with Parsley & Pancetta Sauce

Barilla veggie spaghetti

Made with

Barilla Veggie Spaghetti

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® Veggie Spaghetti
  • 1 cup pancetta
  • 2 cloves garlic
  • 1 cup fresh Italian parsley, packed
  • 2 tablespoons olive oil
  • 1 can 14-ounces tomato sauce
  • 1 cup water
  • Salt and black pepper to taste
  • ½ cup Parmigiano-Reggiano cheese, shredded


  • Bring a large pot of water to a boil.
  • Meanwhile in a food processor grind pancetta, garlic, and parsley to a paste consistency.
  • Place mixture in a skillet and cook with olive oil over medium heat for about twenty minutes.
  • Add tomato sauce and 1 cup of water then reduce. Season with salt and pepper.
  • Cook pasta according to package directions.
  • Drain and toss with sauce.
  • Stir in cheese before serving.
Show more