Barilla® Veggie Spaghetti

with Parsley & Pancetta Sauce

Barilla veggie spaghetti

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Barilla Veggie Spaghetti

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Barilla® Veggie Spaghetti with Parsley & Pancetta Sauce

Prep: 10 mins

Cook: 15 mins

Skill: Casual

Ingredients

Ingredients for 6 people

1 box Barilla® Veggie Spaghetti
1 cup pancetta
2 cloves garlic
1 cup fresh Italian parsley, packed
2 tablespoons olive oil
1 can 14-ounces tomato sauce
1 cup water
Salt and black pepper to taste
½ cup Parmigiano-Reggiano cheese, shredded

Instructions

Bring a large pot of water to a boil.
Meanwhile in a food processor grind pancetta, garlic, and parsley to a paste consistency.
Place mixture in a skillet and cook with olive oil over medium heat for about twenty minutes.

Add tomato sauce and 1 cup of water then reduce. Season with salt and pepper.

Cook pasta according to package directions.

Drain and toss with sauce.

Stir in cheese before serving.

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