Barilla® Veggie Spaghetti

Instructions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Meanwhile in a food processor grind pancetta, garlic, and parsley to a paste consistency.
3. 3
   Place mixture in a skillet and cook with olive oil over medium heat for about twenty minutes.
4. 4
   Add tomato sauce and 1 cup of water then reduce. Season with salt and pepper.
5. 5
   Cook pasta according to package directions.
6. 6
   Drain and toss with sauce.
7. 7
   Stir in cheese before serving.