Barilla® Veggie Spaghetti

with Parsley & Pancetta Sauce

Barilla veggie spaghetti

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Barilla Veggie Spaghetti

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Prep
Cook
Skill
Casual


459
Calories
3 g
Total Fat
10 g
Total Carbs
3 g
Protein

Ingredients

Ingredients for 6 people

  • 1 box Barilla® Veggie Spaghetti
  • 1 cup pancetta
  • 2 cloves garlic
  • 1 cup fresh Italian parsley, packed
  • 2 tablespoons olive oil
  • 1 can 14-ounces tomato sauce
  • 1 cup water
  • Salt and black pepper to taste
  • ½ cup Parmigiano-Reggiano cheese, shredded



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Instructions

  • Bring a large pot of water to a boil.
  • Meanwhile in a food processor grind pancetta, garlic, and parsley to a paste consistency.
  • Place mixture in a skillet and cook with olive oil over medium heat for about twenty minutes.
  • Add tomato sauce and 1 cup of water then reduce. Season with salt and pepper.
  • Cook pasta according to package directions.
  • Drain and toss with sauce.
  • Stir in cheese before serving.
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