Barilla White Fiber Penne

Farmer’s Style

  • 426
  • 61.8G
  • 15.9G
  • 12.5G
  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® White Fiber Penne
  • 1/3 cup extra virgin olive oil
  • 1/3 cup onion finely sliced
  • 2 carrots peeled and sliced
  • 1 chicken breast sliced
  • Salt and pepper to taste
  • 1 cup peas cooked


  1. 1
    Heat ⅓ cup of olive oil in a pot and cook the onion until it’s translucent
  2. 2
    Add the carrots, chicken and season to taste with salt and pepper, while cooking thoroughly
  3. 3
    Lastly, add the peas and remove the skillet from the heat
  4. 4
    Cook Barilla White Fiber Penne ‘al dente’ following the instructions on the box
  5. 5
    Drain the pasta once ready, and combine with the chicken mix and serve

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