Barilla® White Fiber Penne

with Sweet Peppers & Parmigiano Cheese

  • 360
  • 49 g
  • 11 g
  • 16 g


Ingredients for 6 people

  • 1 box Barilla® White Fiber Penne
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 Sweet Peppers
  • 1 Small Yellow Onion
  • 1 cup Vegetable Broth
  • 6 leaves Fresh Basil, Chopped Fine
  • 1/2 cup Parmigiano-Reggiano Cheese, Grated


  1. 1
    Bring a large pot of water to a boil. Season water with salt to taste (optional).
  2. 2
    In a large skillet, gently saute chopped onions in olive oil for five minutes over medium heat.
  3. 3
    Meanwhile Dice the peppers into ½ inch squares, add to the skillet and sauté for three minutes over medium heat. 
  4. 4
    Season with salt, pepper and add the broth. Keep cooking until sauce is reduced.
  5. 5
    Meanwhile Cook pasta according to package directions, drain and toss with the sauce.
  6. 6
    Stir in chopped basil and cheese before serving.

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