Barilla® White Fiber Penne

with Zucchini, Asparagus and Marinated Tomatoes

  • Prep
  • Cook
  • Skill


Ingredients for 6 people
  • 1 box Barilla® White Fiber Penne
  • 1 pint Cherry Tomatoes, halved
  • 4 tablespoon Extra virgin olive oil, divided
  • 4 Basil leaves, Torn
  • Salt and Pepper to taste
  • 1 clove garlic, minced
  • 2 medium Zucchini, small diced
  • 1 bunch Asparagus, small diced and whole tips
  • ½ cup Parmigiano Reggiano Cheese, shredded


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Marinates the cherry tomatoes with half the olive oil, basil, salt and pepper
  3. 3
    In a large skillet, sauté garlic with remaining olive oil
  4. 4
    Add zucchini and asparagus, season with salt and pepper and sauté for 2 minutes
  5. 5
    Cook pasta according to package directions; drain and toss with veggie sauce
  6. 6
    Fold in the cherry tomatoes and top with the cheese before serving

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