Barilla® White Fiber Rotini

with Carrots & Peas

  • 360
  • 51.0g
  • 13.0g
  • 13.0g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 6 people

  • 1 box Barilla® White Fiber Rotini
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 medium Leeks
  • 2 medium Carrots, sliced into rounds
  • 1 cup Green Peas
  • 4 leaves Basil, chopped
  • 1/2 cup Parmigiano-Reggiano Cheese, grated


  1. 1
    Cut leeks into thin slices, white part only. In a skillet, heat olive oil over medium heat.
  2. 2
    Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
  3. 3
    Meanwhile, cook pasta according to package directions.
  4. 4
    Reserve ¾ cup of pasta cooking water then drain the pasta and add the water and pasta to the skillet. Bring to a simmer and stir to combine then season with salt and pepper to taste.
  5. 5
    Stir in basil and cheese before serving.

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