Skip to main content

Barilla® White Fiber Rotini

with Carrots & Peas

  • 360
    CALORIES
  • 51.0g
    CARBOHYDRATE
  • 13.0g
    PROTEIN
  • 13.0g
    FAT
Share
Print
  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


Ingredients

Ingredients for 6 people

  • 1 box Barilla® White Fiber Rotini
  • 4 tablespoons Extra Virgin Olive Oil
  • 2 medium Leeks
  • 2 medium Carrots, sliced into rounds
  • 1 cup Green Peas
  • 4 leaves Basil, chopped
  • 1/2 cup Parmigiano-Reggiano Cheese, grated

Instructions

  1. 1
    Cut leeks into thin slices, white part only. In a skillet, heat olive oil over medium heat.
  2. 2
    Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
  3. 3
    Meanwhile, cook pasta according to package directions.
  4. 4
    Reserve ¾ cup of pasta cooking water then drain the pasta and add the water and pasta to the skillet. Bring to a simmer and stir to combine then season with salt and pepper to taste.
  5. 5
    Stir in basil and cheese before serving.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies