Barilla® White Fiber Rotini

with Grape Tomatoes, Leeks & Green Beans

Barilla White Fiber Rotini Pasta

Made with

Barilla White Fiber Rotini

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® White Fiber Rotini
  • 4 tablespoons extra virgin olive oil
  • 1 leek, diced small
  • 1 pint grape tomatoes, halved
  • 2 cups green beans, cut ½ inch long
  • ½ cup Romano cheese, shredded
  • Salt & black pepper to taste 


  • Bring a large pot of water to a boil
  • Sauté leeks with olive oil over high heat. When slightly caramelized, add tomatoes
  • Season with salt & pepper and sauté for 2 additional minutes
  • Meanwhile, cook pasta according to package directions. With 4 minutes remaining, add the green beans to the water
  • Drain pasta & green beans and toss with sauce
  • Top with cheese before serving
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