Barilla® White Fiber Shells

with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese



Ingredients for 6 people

  • 1 box Barilla® White Fiber Shells
  • 4 tablespoons extra virgin olive oil
  • ½ small onion, diced
  • 2 pints cherry tomatoes, halved
  • salt and pepper to taste
  • 6 leaves basil, julienned
  • ½ cup Parmigiano-Reggiano cheese, grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
  3. 3
    Add tomatoes and sauté for 3-4 minutes until blistered.
  4. 4
    Season with salt and pepper.
  5. 5
    Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.
  6. 6
    Remove from heat and add basil and cheese.
  7. 7
    Stir to combine and serve.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies