Barilla® White Fiber Spaghetti

with Pancetta, Green Olives & Fresno Chiles



Ingredients for 6 people

  • 1 box Barilla® White Fiber Spaghetti
  • 6 ounces pancetta, diced
  • 1 cup green olives, halved
  • 8 Fresno chilies, roasted, peeled, deseeded and diced
  • ¾ cup Manchego cheese, shredded
  • 1 tablespoon crushed red pepper
  • Sea salt to taste


  1. 1
    In large skillet over medium heat, cook pancetta until crispy.
  2. 2
    Cook pasta according to package directions; drain, reserving 1/2 cup pasta water.
  3. 3
    Add olives, chilies, pasta water and pasta to pancetta. Heat through.
  4. 4
    Toss in cheese and season with crushed red pepper and salt.

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