Barilla® White Fiber Spaghetti

with Roasted Red Peppers, Spinach & Pine Nuts

  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 box Barilla® White Fiber Spaghetti
  • 5 tablespoons extra virgin olive oil
  • 2 garlic cloves, chopped
  • 2 jars roasted peppers, sliced thin
  • 1 bag baby spinach
  • Salt and black pepper to taste
  • ½ cup Pecorino cheese, shredded
  • ½ cup pine nuts, toasted 


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile in a large skillet sauté garlic in olive oil for 1-2 minutes, then add peppers and turn the heat to high
  3. 3
    Sauté for 3-4 minutes then season with salt and pepper
  4. 4
    Cook pasta according to package directions
  5. 5
    Drain and toss the pasta with the roasted peppers and spinach
  6. 6
    Remove the skillet from the heat and fold in half the cheese
  7. 7
    Top with remaining cheese and pine nuts

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