Barilla® White Fiber Thin Spaghetti

with Barilla® Tomato & Basil Sauce, Fresh Herbs & Romano Cheese

  • 426
  • 61.8G
  • 15.9G
  • 12.5G
  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 Box Barilla® White Fiber Thin Spaghetti
  • 2 Tbsp Extra virgin olive oil
  • 1 Clove chopped garlic 
  • ½ Onion julienne
  • 1Tsp Sage
  • 1 Tsp Oregano
  • 1 jar Barilla® Tomato & Basil Sauce
  • Salt and Black pepper
  • 1 Cup Water 
  • ½ Cup Shredded Romano Cheese


  1. 1
    BRING a large pot of water to a boil
  2. 2
    Meanwhile in a large skillet SAUTE onions until translucent, add garlic and herbs, sauté for 2 minutes

  3. 3
    ADD Barilla® sauce and 1 cup of water, bring to a SIMMER and season with salt and Pepper

  4. 4
    COOK pasta according to package directions, DRAIN and toss with sauce, top with shredded Romano Cheese

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