Skip to main content

Barilla® White Fiber Thin Spaghetti

with Barilla® Tomato & Basil Sauce, Fresh Herbs & Romano Cheese

  • 426
  • 61.8G
  • 15.9G
  • 12.5G
  • Prep
  • Cook
  • Skill


Ingredients for 6 people

  • 1 Box Barilla® White Fiber Thin Spaghetti
  • 2 Tbsp Extra virgin olive oil
  • 1 Clove chopped garlic 
  • ½ Onion julienne
  • 1Tsp Sage
  • 1 Tsp Oregano
  • 1 jar Barilla® Tomato & Basil Sauce
  • Salt and Black pepper
  • 1 Cup Water 
  • ½ Cup Shredded Romano Cheese


  1. 1
    BRING a large pot of water to a boil
  2. 2
    Meanwhile in a large skillet SAUTE onions until translucent, add garlic and herbs, sauté for 2 minutes

  3. 3
    ADD Barilla® sauce and 1 cup of water, bring to a SIMMER and season with salt and Pepper

  4. 4
    COOK pasta according to package directions, DRAIN and toss with sauce, top with shredded Romano Cheese

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies