Barilla® White Fiber Thin Spaghetti

Instructions

1. 1
   BRING a large pot of water to a boil
2. 2
   Meanwhile in a large skillet SAUTE onions until translucent, add garlic and herbs, sauté for 2 minutes
   
   
3. 3
   ADD Barilla® sauce and 1 cup of water, bring to a SIMMER and season with salt and Pepper
   
   
   
   
4. 4
   COOK pasta according to package directions, DRAIN and toss with sauce, top with shredded Romano Cheese