Barilla® Whole Grain Angel Hair

with Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives

  • 460
  • 47.0G
  • 10.0G
  • 27.0G
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people
  • 1 box Barilla® Whole Grain Angel Hair
  • ½ cup extra virgin olive oil
  • 1 clove garlic
  • 2 tablespoons Parmigiano-Reggiano cheese
  • 2/3 cup pistachios
  • 10 leaves fresh basil
  • Salt and black pepper to taste
  • ½ cup pitted black olives in oil, sliced in rounds
  • 1 pint cherry tomatoes quartered


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Meanwhile, in a blender, combine garlic, cheese, pistachio and basil.
  3. 3
    Add olive oil, salt and pepper; pulse for 15 seconds to make the pesto.
  4. 4
    Cook pasta according to package directions; drain reserving ½ cup of the cooking water.
  5. 5
    In a bowl, toss pasta with pesto, olives and tomatoes; slowly adding cooking water as needed.

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