Barilla® Whole Grain Angel Hair with Pistachio & Basil Pesto

Cherry Tomatoes & Black Olives

  • 460
  • 47 g
  • 10 g
  • 27 g


Ingredients for 8 people
  • 1 box Barilla® Whole Grain Angel Hair
  • ½ cup extra virgin olive oil
  • 1 clove garlic
  • 2 tablespoons Parmigiano-Reggiano cheese
  • 2/3 cup pistachios
  • 10 leaves fresh basil
  • Salt and black pepper to taste
  • ½ cup pitted black olives in oil, sliced in rounds
  • 1 pint cherry tomatoes, quartered


  1. 1
    Bring a large pot of water to a boil. Cook pasta according to package directions; drain reserving ½ cup of the cooking water.
  2. 2
    Meanwhile, make the pesto. In a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper; pulse for 15 seconds.
  3. 3
    In a bowl, toss pasta with pesto, olives and tomatoes; slowly adding cooking water as needed to coat pasta. Serve and enjoy.

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