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Barilla® Whole Grain Angel Hair

Pistachio & Basil Pesto, Cherry Tomatoes & Black Olives

  • 460
    Calories
  • 47.0G
    Carbohydrate
  • 10.0G
    Protein
  • 27.0G
    Fat
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  • Skill
    Accomplished


Ingredients

Ingredients for 8 people

  • 1 box Barilla® Whole Grain Angel Hair
  • ½ cup extra virgin olive oil
  • 1 clove garlic
  • 2 tablespoons Parmigiano-Reggiano cheese
  • 2/3 cup pistachios
  • 10 leaves fresh basil
  • Salt and black pepper to taste
  • ½ cup pitted black olives in oil, sliced in rounds
  • 1 pint cherry tomatoes quartered

Instructions

  1. 1
    Bring a large pot of water to a boil

  2. 2
    Meanwhile, in a blender, combine garlic, cheese, pistachio and basil
  3. 3
     Add olive oil, salt and pepper; pulse for 15 seconds to make the pesto



  4. 4
    Cook pasta according to package directions; drain reserving ½ cup of the cooking water
  5. 5
     In a bowl toss pasta with pesto, olives and tomatoes; slowly adding cooking water as needed

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