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Barilla® Whole Grain Linguine

with Ripe Heirloom Tomatoes and Pistachios

  • 410
  • 44.0 g
  • 10.0 g
  • 23.0 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 BOX Barilla Whole Grain Linguine
  • 1 POUND Heirloom Tomato Diced
  • 2 CLOVES Garlic Chopped
  • 2 TABLESPOONS Romano Cheese Grated
  • 2 TABLESPOONS Parmigiano-Reggiano Cheese Grated
  • 1/4 CUP Pistachios
  • 10 LEAVES Fresh Basil
  • 10 LEAVES Fresh Italian Parsley
  • 1 TEASPOON Fresh Oregano
  • 1/2 CUP Extra Virgin Olive Oil


  1. 1
    SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour
  2. 2
    Meanwhile, prepare the pesto
  3. 3
    PROCESS the garlic, cheeses, nuts and herbs in a blender

  4. 4
    Add the olive oil slowly while processing

  5. 5
     COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes

  6. 6
    BRING a large pot of water to a boil
  7. 7
    COOK Whole Grain Linguine according to the package directions
  8. 8
    Drain and toss with the tomatoes and pesto mixture before serving

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