Barilla® Whole Grain Linguine

with Ripe Heirloom Tomatoes and Pistachios

barilla whole grain linguine package

Made with

Barilla Whole Grain Linguine Pasta

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  • Prep
  • Cook
  • Skill
    Accomplished


  • 410
    Calories
  • 44.0 g
    Carbohydrate
  • 10.0 g
    Protein
  • 23.0 g
    Fat

Ingredients

Ingredients for 8 people



  • 1 BOX Barilla Whole Grain Linguine
  • 1 POUND Heirloom Tomato Diced
  • 2 CLOVES Garlic Chopped
  • 2 TABLESPOONS Romano Cheese Grated
  • 2 TABLESPOONS Parmigiano-Reggiano Cheese Grated
  • 1/4 CUP Pistachios
  • 10 LEAVES Fresh Basil
  • 10 LEAVES Fresh Italian Parsley
  • 1 TEASPOON Fresh Oregano
  • 1/2 CUP Extra Virgin Olive Oil

Instructions

  • SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour
  • Meanwhile, prepare the pesto
  • PROCESS the garlic, cheeses, nuts and herbs in a blender



  • Add the olive oil slowly while processing

  •  COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes



  • BRING a large pot of water to a boil
  • COOK Whole Grain Linguine according to the package directions
  • Drain and toss with the tomatoes and pesto mixture before serving
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