Barilla
Barilla® Whole Grain Linguine
with Ripe Heirloom Tomatoes and Pistachios
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 410
- Calories
- 44.0 g
- Carbohydrate
- 10.0 g
- Protein
- 23.0 g
- Fat
Ingredients
Ingredients for 8 people
- 1 BOX Barilla Whole Grain Linguine
- 1 POUND Heirloom Tomato Diced
- 2 CLOVES Garlic Chopped
- 2 TABLESPOONS Romano Cheese Grated
- 2 TABLESPOONS Parmigiano-Reggiano Cheese Grated
- 1/4 CUP Pistachios
- 10 LEAVES Fresh Basil
- 10 LEAVES Fresh Italian Parsley
- 1 TEASPOON Fresh Oregano
- 1/2 CUP Extra Virgin Olive Oil
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Instructions
- SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour
- Meanwhile, prepare the pesto
-
PROCESS the garlic, cheeses, nuts and herbs in a blender
-
Add the olive oil slowly while processing
-
COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes
- BRING a large pot of water to a boil
- COOK Whole Grain Linguine according to the package directions
- Drain and toss with the tomatoes and pesto mixture before serving
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