Barilla® Whole Grain Linguine

with Ripe Heirloom Tomatoes and Pistachios

barilla whole grain linguine package

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Barilla Whole Grain Linguine

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Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios

Prep: 25 mins

Cook: 1 Hour

Skill: Accomplished

410: Calories

44.0 g: Carbohydrate

10.0 g: Protein

23.0 g: Fat

Ingredients

Ingredients for 8 people

1 BOX Barilla Whole Grain Linguine
1 POUND Heirloom Tomato Diced
2 CLOVES Garlic Chopped
2 TABLESPOONS Romano Cheese Grated
2 TABLESPOONS Parmigiano-Reggiano Cheese Grated
1/4 CUP Pistachios
10 LEAVES Fresh Basil
10 LEAVES Fresh Italian Parsley
1 TEASPOON Fresh Oregano
1/2 CUP Extra Virgin Olive Oil

Instructions

SEASON tomatoes with salt and pepper; allow to drain in a colander for 1 hour
Meanwhile, prepare the pesto
PROCESS the garlic, cheeses, nuts and herbs in a blender

Add the olive oil slowly while processing

COMBINE the pesto mixture and the tomatoes in a bowl and marinate for 30 minutes

BRING a large pot of water to a boil

COOK Whole Grain Linguine according to the package directions

Drain and toss with the tomatoes and pesto mixture before serving

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