Barilla® Whole Grain Medium Shells

with Barilla® Mushroom Sauce, Red Onion, Red Wine and Zucchini

barilla whole grain penne package

Made with

Barilla Whole Grain Penne

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  • Prep
  • Cook
  • Skill
    Accomplished


  • 280
    Calories
  • 42.0 g
    Carbohydrate
  • 11.0 g
    Protein
  • 8.0 g
    Fat

Ingredients

Ingredients for 8 people       



  • 1 box Barilla® Whole Grain Medium Shells
  • 1 jar Barilla® Mushroom sauce
  • 2 tablespoons extra virgin olive oil
  • ½ cup red onion sliced thin
  • 4 zucchini diced
  • ¼ cup Red wine
  • Salt and black pepper to taste
  • ½ cup Parmigiano-Reggiano cheese grated

Instructions

  • Bring a large pot of water to a boil

  • Meanwhile, in a large skillet sauté onions in olive oil for 4-5 minutes or until translucent

  • Add zucchini and sauté for 5 minutes

  • Deglaze with wine and reduce completely
  • Add Mushroom sauce and 1 cup water, bring to a simmer and season with salt and pepper

  • Cook pasta according to package directions, drain and toss with the sauce



  • Top with cheese before serving

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