Barilla® Whole Grain Medium Shells

with Roasted Cauliflower & Cherry Tomatoes

  • 280
  • 42.0 g
  • 11.0 g
  • 8.0 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people
  • 1 box Barilla® Whole Grain Medium Shells
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, chopped
  • 4 cups Cauliflower Florets
  • 1 pint Cherry Tomato, halved
  • ½ cup White Wine
  • ½ cup Parmigiano-Reggiano Cheese, freshly grated
  • 1 tablespoon Fresh Parsley, chopped


  1. 1
    BRING a large pot of salted water to boil

  2. 2
    SAUTÉ garlic in olive oil in a large skillet until garlic turns slightly yellow

  3. 3
    ADD cauliflower florets to the skillet and brown well

  4. 4
    ADD cherry tomatoes and sauté for 5 additional minutes
  5. 5
    Meanwhile, COOK Whole Grain Medium Shells according to package cooking time
  6. 6
    ADD white wine to the skillet and continue cooking until the liquid is reduced by ¾

  7. 7
    DRAIN pasta, reserving 1 cup of the cooking liquid

  8. 8
    Add pasta and liquid to the skillet and toss well

  9. 9
    Continue cooking until the sauce has thickened
  10. 10
     SEASON with salt and pepper
  11. 11
    Top with grated cheese and fresh parsley

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies