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Barilla® Whole Grain Medium Shells

with Roasted Cauliflower & Cherry Tomatoes

  • 280
  • 42.0 g
  • 11.0 g
  • 8.0 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people      

  • 1 box Barilla Whole Grain Medium Shells
  • 4 tablespoons Olive Oil
  • 1 clove Garlic Chopped
  • 4 cups Cauliflower Florets
  • 1 pint Cherry Tomato Halved
  • 1/2 cup White Wine
  • 1/2 cup Parmigiano Reggiano Cheese Freshly Grated
  • 1 tablespoon Fresh Parsley Chopped


  1. 1
    BRING a large pot of salted water to boil

  2. 2
     SEASON with salt and pepper
  3. 3
    Top with grated cheese and fresh parsley
  4. 4
    SAUTÉ garlic in olive oil in a large skillet until garlic turns slightly yellow

  5. 5
    ADD cauliflower florets to the skillet and brown well

  6. 6
    ADD cherry tomatoes and sauté for 5 additional minutes
  7. 7
    Meanwhile, COOK Whole Grain Medium Shells according to package cooking time
  8. 8
    ADD white wine to the skillet and continue cooking until the liquid is reduced by ¾

  9. 9
    DRAIN pasta, reserving 1 cup of the cooking liquid

  10. 10
    Add pasta and liquid to the skillet and toss well

  11. 11
    Continue cooking until the sauce has thickened

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