Barilla® Whole Grain Penne

with Asparagus & Prosciutto

  • 290
  • 44.0 g
  • 13.0 g
  • 9.0 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people       

  • 1 box Barilla Whole Grain Penne
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic
  • 1 pound Asparagus Sliced Thin On A Bias
  • 1 pint Cherry Tomato
  • 1 cup Prosciutto Chopped


  1. 1
    BRING a large pot of water to a boil
  2. 2
    HEAT a medium sized skillet over medium heat and add the oil

  3. 3
    Crush garlic gently with the side of a knife and sauté
  4. 4
    ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat

  5. 5
    SAUTÉ prosciutto in a separate skillet until crispy
  6. 6
    Drain excess fat from prosciutto

  7. 7
    Meanwhile, COOK Whole Grain Penne according to the package cooking time and drain

  8. 8
    REMOVE garlic from skillet

  9. 9
    Add pasta and prosciutto; toss with the sauce

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies