Barilla® Whole Grain Penne

with Asparagus & Prosciutto

barilla whole grain penne package

Made with

Barilla Whole Grain Penne

Share
Print
Prep
Cook
Skill
Accomplished


290
Calories
44.0 g
Carbohydrate
13.0 g
Protein
9.0 g
Fat

Ingredients

Ingredients for 8 people       



  • 1 box Barilla Whole Grain Penne
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic
  • 1 pound Asparagus Sliced Thin On A Bias
  • 1 pint Cherry Tomato
  • 1 cup Prosciutto Chopped

Instructions

  • BRING a large pot of water to a boil
  • HEAT a medium sized skillet over medium heat and add the oil

  • Crush garlic gently with the side of a knife and sauté
  • ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat



  • SAUTÉ prosciutto in a separate skillet until crispy
  • Drain excess fat from prosciutto







  • Meanwhile, COOK Whole Grain Penne according to the package cooking time and drain















  • REMOVE garlic from skillet





  • Add pasta and prosciutto; toss with the sauce





Show more