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Barilla® Whole Grain Penne

with Asparagus & Prosciutto

  • 290
    Calories
  • 44.0 g
    Carbohydrate
  • 13.0 g
    Protein
  • 9.0 g
    Fat
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  • Prep
  • Cook
  • Skill
    Accomplished


Ingredients

Ingredients for 8 people       



  • 1 box Barilla Whole Grain Penne
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic
  • 1 pound Asparagus Sliced Thin On A Bias
  • 1 pint Cherry Tomato
  • 1 cup Prosciutto Chopped

Instructions

  1. 1
    BRING a large pot of water to a boil
  2. 2
    HEAT a medium sized skillet over medium heat and add the oil

  3. 3
    Crush garlic gently with the side of a knife and sauté
  4. 4
    ADD asparagus and tomatoes to skillet with the garlic; season with salt and pepper and sauté for 4-5 minutes over medium heat



  5. 5
    SAUTÉ prosciutto in a separate skillet until crispy
  6. 6
    Drain excess fat from prosciutto







  7. 7
    Meanwhile, COOK Whole Grain Penne according to the package cooking time and drain















  8. 8
    REMOVE garlic from skillet





  9. 9
    Add pasta and prosciutto; toss with the sauce





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