Barilla
Barilla® Whole Grain Penne
with Asparagus, Butternut Squash & Oven-Dried Tomatoes
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 310
- Calories
- 45.0 g
- Carbohydrate
- 12.0 g
- Protein
- 10.0 g
- Fat
Ingredients
Ingredients for 8 people
- 1 BOX Barilla Whole Grain Penne
- 1 PINT Cherry Tomato Halved Seeded
- 4 TABLESPOONS Extra Virgin Olive Oil
- 1 Small Butternut Squash Diced
- 2 CLOVES Garlic Pressed
- 1 BUNCH Asparagus Sliced On A 1/2 Inch Bias
- 1/2 CUP Romano Cheese Grated
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Instructions
-
PREHEAT oven to 225°F
- PLACE cherry tomatoes on a baking sheet
-
Dry tomatoes in the oven for 2 hours
- BRING a large pot of water to a boil
- Heat olive oil in a large skillet over medium heat
- COOK Whole Grain Penne according to package directions
-
Meanwhile, ADD squash to skillet and sear until brown, about 3-4 minutes
-
Add garlic and sauté for an additional 2 minutes
-
ADD asparagus to the skillet
- Sauté for 2 minutes
-
REMOVE garlic from the skillet
-
Add oven-dried tomatoes and season with salt and pepper
-
DRAIN pasta and add to the skillet
-
Mix well
-
TOP with cheese before serving
-
Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sautéed for 1-2 minutes in skillet prior to removing garlic
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