Skip to main content

Barilla® Whole Grain Penne

with Asparagus, Butternut Squash & Oven-Dried Tomatoes

  • 310
    Calories
  • 45.0 g
    Carbohydrate
  • 12.0 g
    Protein
  • 10.0 g
    Fat
Share
Print
  • Prep
  • Cook
  • Skill
    Accomplished


Ingredients

Ingredients for 8 people      







  • 1 BOX Barilla Whole Grain Penne
  • 1 PINT Cherry Tomato Halved Seeded
  • 4 TABLESPOONS Extra Virgin Olive Oil
  • 1 Small Butternut Squash Diced
  • 2 CLOVES Garlic Pressed
  • 1 BUNCH Asparagus Sliced On A 1/2 Inch Bias
  • 1/2 CUP Romano Cheese Grated

Instructions

  1. 1
    PREHEAT oven to 225°F

  2. 2
    PLACE cherry tomatoes on a baking sheet
  3. 3
    Dry tomatoes in the oven for 2 hours

  4. 4
    BRING a large pot of water to a boil
  5. 5
    Heat olive oil in a large skillet over medium heat
  6. 6
    COOK Whole Grain Penne according to package directions
  7. 7
    Meanwhile, ADD squash to skillet and sear until brown, about 3-4 minutes







  8. 8
    Add garlic and sauté for an additional 2 minutes

  9. 9
    ADD asparagus to the skillet



  10. 10
    Sauté for 2 minutes
  11. 11
    REMOVE garlic from the skillet

  12. 12
    Add oven-dried tomatoes and season with salt and pepper

  13. 13
    DRAIN pasta and add to the skillet



  14. 14
    Mix well





  15. 15
    TOP with cheese before serving



  16. 16
    Note: Instead of oven drying tomatoes, for faster preparation time, tomatoes may be sautéed for 1-2 minutes in skillet prior to removing garlic

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies