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Barilla® Whole Grain Penne

with Cabbage & Mushrooms

  • 360
  • 44.0 g
  • 14.0 g
  • 14.0 g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people      

  • 1 box Barilla Whole Grain Penne
  • 1 ½ clove Garlic Pressed
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 sprig Fresh Rosemary
  • 4 cups Cabbage Sliced Thin
  • 4 cups Domestic Mushrooms Quartered
  • ½ cup White Wine
  • 2 cups Chicken Broth
  • 1 tablespoon Butter
  • ¾ cup Parmesan Cheese Grated
  • 2 tablespoons Fresh Parsley Chopped


  1. 1
    BRING a large pot of water to a boil

  2. 2
    PRESS the garlic cloves gently with the flat of a knife

  3. 3
    Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat

  4. 4
    ADD cabbage and mushrooms, sauté for 5 minutes and add wine
  5. 5
    Continue cooking until the wine is completely evaporated; add 2 cups of hot chicken broth and simmer for 10 minutes

  6. 6
    REMOVE the garlic cloves from the skillet
  7. 7
    COOK Whole Grain Penne according to the package cooking time

  8. 8
     DRAIN pasta and toss with sauce and butter
  9. 9
    Add cheese and parsley and toss again

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