Barilla
Barilla® Whole Grain Penne
with Cabbage & Mushrooms
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 360
- Calories
- 44.0 g
- Carbohydrate
- 14.0 g
- Protein
- 14.0 g
- Fat
Ingredients
Ingredients for 8 people
- 1 box Barilla Whole Grain Penne
- 1 ½ clove Garlic Pressed
- 4 tablespoons Extra Virgin Olive Oil
- 1 sprig Fresh Rosemary
- 4 cups Cabbage Sliced Thin
- 4 cups Domestic Mushrooms Quartered
- ½ cup White Wine
- 2 cups Chicken Broth
- 1 tablespoon Butter
- ¾ cup Parmesan Cheese Grated
- 2 tablespoons Fresh Parsley Chopped
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Instructions
-
BRING a large pot of water to a boil
-
PRESS the garlic cloves gently with the flat of a knife
-
Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat
- ADD cabbage and mushrooms, sauté for 5 minutes and add wine
-
Continue cooking until the wine is completely evaporated; add 2 cups of hot chicken broth and simmer for 10 minutes
- REMOVE the garlic cloves from the skillet
-
COOK Whole Grain Penne according to the package cooking time
- DRAIN pasta and toss with sauce and butter
-
Add cheese and parsley and toss again
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