Barilla® Whole Grain Penne

with Cabbage & Mushrooms

barilla whole grain penne package

Made with

Barilla Whole Grain Penne

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  • Prep
  • Cook
  • Skill
    Accomplished


  • 360
    Calories
  • 44.0 g
    Carbohydrate
  • 14.0 g
    Protein
  • 14.0 g
    Fat

Ingredients

Ingredients for 8 people      



  • 1 box Barilla Whole Grain Penne
  • 1 ½ clove Garlic Pressed
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 sprig Fresh Rosemary
  • 4 cups Cabbage Sliced Thin
  • 4 cups Domestic Mushrooms Quartered
  • ½ cup White Wine
  • 2 cups Chicken Broth
  • 1 tablespoon Butter
  • ¾ cup Parmesan Cheese Grated
  • 2 tablespoons Fresh Parsley Chopped

Instructions

  • BRING a large pot of water to a boil



  • PRESS the garlic cloves gently with the flat of a knife



  • Place them in a skillet with the olive oil and rosemary; sauté for 2 minutes over medium heat



  • ADD cabbage and mushrooms, sauté for 5 minutes and add wine
  • Continue cooking until the wine is completely evaporated; add 2 cups of hot chicken broth and simmer for 10 minutes

  • REMOVE the garlic cloves from the skillet
  • COOK Whole Grain Penne according to the package cooking time



  •  DRAIN pasta and toss with sauce and butter
  • Add cheese and parsley and toss again

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