Barilla® Whole Grain Rotini

Instructions

1. 1
   BRING a large pot of water to a boil
2. 2
   SAUTÉ minced garlic in oil in a large skillet, until garlic turns slightly yellow, about 3 minutes
3. 3
   CUT the fennel bulbs in half, then in thin slices
4. 4
   ADD to the skillet, along with the carrot cut into roundels (rounds) about 1/8 of an inch thick
5. 5
   BRAISE for about 10 minutes, covered, over medium high heat
6. 6
   SEASON with salt and black pepper; keep covered and cook through, stirring occasionally
7. 7
   STIR in onions cut on a bias ½ inch long, cook an additional 3 minutes
8. 8
   Meanwhile, COOK Whole Grain Rotini according to the package cooking time
9. 9
   Drain and toss with the sauce
10. 10
    STIR in the grated cheese and fennel fronds before serving