Barilla® Whole Grain Rotini

Instructions

1. 1
   BRING a large pot of water to a boil
   
   
2. 2
   STIR in the grated cheese and fennel fronds before serving
3. 3
   SAUTÉ minced garlic in oil in a large skillet, until garlic turns slightly yellow, about 3 minutes
4. 4
   CUT the fennel bulbs in half, then in thin slices
   
   
5. 5
   Add to the skillet, along with the carrot cut into roundels (rounds) about 1/8 of an inch thick
6. 6
   Braise for about 10 minutes, covered, over medium high heat
   
   
7. 7
    SEASON with salt and black pepper; keep covered and cook through, stirring occasionally
   
   
8. 8
   STIR in onions cut on a bias ½ inch long, cook an additional 3 minutes
9. 9
   Meanwhile, COOK Whole Grain Rotini according to the package cooking time
10. 10
    Drain and toss with the sauce