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Barilla® Whole Grain Rotini
with Cherry Tomatoes, Basil and Parmigiano Cheese

Made with
Whole Grain Rotini Pasta | Barilla
- Prep
- Cook
- Skill
- Beginner
Ingredients
Ingredients for 8 people
- 1 box Barilla Whole Grain Rotini
- 2 pints Cherry Tomato Halved
- 1/2 cup Parmigiano-Reggiano cheese grated
- 10 leaves Fresh Basil sliced thin
- 4 tablespoons Extra Virgin Olive Oil Divided
- 1 clove Garlic chopped
- Salt and Black Pepper to taste
Instructions
- Bring a large pot of water to a boil
- Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color
- Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes
- Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water
- Add the cooking water to the sauce and bring to a simmer
- Drain the pasta and sauté with the sauce for 1 minute or until well incorporated
- Remove pasta from the stove top and season with black pepper, basil and cheese
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