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Barilla® Whole Grain Rotini

with Cherry Tomatoes, Basil and Parmigiano Cheese



Ingredients for 8 people

  • 1 box Barilla Whole Grain Rotini
  • 2 pints Cherry Tomato Halved
  • 1/2 cup Parmigiano-Reggiano cheese grated
  • 10 leaves Fresh Basil sliced thin
  • 4 tablespoons Extra Virgin Olive Oil Divided
  • 1 clove Garlic chopped
  • Salt and Black Pepper to taste


  1. 1
    Bring a large pot of water to a boil
  2. 2
    Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color
  3. 3
    Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes
  4. 4
    Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water
  5. 5
    Add the cooking water to the sauce and bring to a simmer
  6. 6
    Drain the pasta and sauté with the sauce for 1 minute or until well incorporated
  7. 7
    Remove pasta from the stove top and season with black pepper, basil and cheese

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