Barilla® Whole Grain Rotini

with Zucchini & Parmigiano Cheese

  • 350
  • 7g
    Total Fat
  • 50g
    Total Carbohydrate
  • 16g
  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla® Whole Grain Rotini
  • 4 small zucchini, diced
  • 4 tablespoons extra virgin olive oil
  • 1 clove garlic, chopped
  • 2 cups cherry tomatoes
  • 4 leaves fresh basil, cut into strips
  • 1/2 cup Parmigiano-Reggiano cheese, freshly grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in a medium skillet, add garlic and sauté for 2 minutes.
  3. 3
    Season zucchini with sea salt. Add zucchini to the skillet and sauté for an additional 2 minutes.
  4. 4
    Add cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
  5. 5
    Cook pasta according to package directions.
  6. 6
    Drain pasta, add to the skillet, and toss with basil and cheese.

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