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Barilla® Whole Grain Rotini

with Zucchini & Parmigiano Cheese Recipe | Barilla

  • 350
    Calories
  • 50 g
    Carbohydrate
  • 16 g
    Protein
  • 7 g
    Fat
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Ingredients

Ingredients for 8 people       



  • 1 box Barilla Whole Grain Rotini
  • 4 Small Zucchini Diced
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic Chopped
  • 2 cups Cherry Tomatoes
  • 4 leaves Fresh Basil Cut Into Strips
  • 1/2 cup Parmigiano-Reggiano Cheese Freshly Grated

Instructions

  1. 1
    BRING a large pot of water to a boil

  2. 2
    SEASON zucchini with sea salt
  3. 3
    HEAT olive oil in a medium skillet, add garlic and sauté for 2 minutes





  4. 4
    ADD zucchini to the skillet and sauté for an additional 2 minutes



  5. 5
     ADD cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes

  6. 6
    COOK Whole Grain Rotini according to package directions



  7. 7
    DRAIN pasta, add to the skillet, and toss with basil and cheese

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