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Barilla® Whole Grain Spaghetti

with Cherry Tomatoes, Marinated Chicken Breast & Pesto

  • 350
    Calories
  • 50 g
    Carbohydrate
  • 16 g
    Protein
  • 7 g
    Fat
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Ingredients

Ingredients for 8 people



  • 1 box Barilla® Whole Grain Spaghetti
  • 4 chicken breast cut in half lengthwise and pounded
  • 5 tablespoons extra virgin olive oil divided
  • 4 garlic cloves chopped and divided
  • Salt and black pepper to taste
  • 4 sprigs fresh thyme divided
  • 3 cups broccoli small florets
  • 1 pint cherry tomatoes halved
  • 1 small jar pesto

Instructions

  1. 1
    MARINATE chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours

  2. 2
    BRING a large pot of water to a boil
  3. 3
    In a skillet SAUTE remaining garlic in olive oil
  4. 4
    Just before garlic turns yellow ADD broccoli and sauté three minutes





  5. 5
    ADD cherry tomatoes and sauté for 2 minutes, season with salt and pepper
  6. 6
    Meanwhile, GRILL the chicken on both sides until cooked thoroughly, season with salt and cut into strips

  7. 7
    COOK pasta according to package directions, drain and toss with veggies and pesto

  8. 8
     TOP with grilled chicken and remaining thyme leaves before serving

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