Skip to main content

Barilla® Whole Grain Spaghetti

with Crispy Pancetta and Asparagus

Share
Print

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Whole Grain Spaghetti
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic, chopped
  • 1 cup Cherry Tomatoes
  • 2 ounces Pancetta (may substitute Bacon), julienne
  • 1 Bunch Asparagus Coarsely Chopped
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • 2 tablespoons fresh Italian Parsley, chopped

Instructions

  1. 1
    Bring a large pot of water to a boil
  2. 2
    Heat a medium sized skillet over medium heat
  3. 3
    Add the oil to the pan and sauté garlic until slightly browned, about 1 minute
  4. 4
    Add asparagus, sauté over medium heat for 4 minutes
  5. 5
    Add tomatoes, season with salt and black pepper, sauté for 3 additional minutes or until tomatoes are warmed through and skins are slightly blistered
  6. 6
    Sauté pancetta in a small sauté pan on low heat until crispy, and drain the extra fat
  7. 7
    Cook Spaghetti according to package direction, drain and toss with the sauce
  8. 8
    Stir in cheese, parsley, and top with pancetta before serving

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies