Barilla® Whole Grain Spaghetti

Instructions

1. 1
   Bring a large pot of water to a boil
2. 2
   Heat a medium sized skillet over medium heat
3. 3
   Add the oil to the pan and sauté garlic until slightly browned, about 1 minute
4. 4
   Add asparagus, sauté over medium heat for 4 minutes
5. 5
   Add tomatoes, season with salt and black pepper, sauté for 3 additional minutes or until tomatoes are warmed through and skins are slightly blistered
6. 6
   Sauté pancetta in a small sauté pan on low heat until crispy, and drain the extra fat
7. 7
   Cook Spaghetti according to package direction, drain and toss with the sauce
8. 8
   Stir in cheese, parsley, and top with pancetta before serving