Barilla® Whole Grain Spaghetti

with Crispy Pancetta and Asparagus

barilla whole grain spaghetti package

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Barilla Whole Grain Spaghetti

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Barilla® Whole Grain Spaghetti with Crispy Pancetta and Asparagus

Prep: 12 mins

Cook: 12 mins

Skill: Casual

Ingredients

Ingredients for 8 people

1 box Barilla® Whole Grain Spaghetti
4 tablespoons Extra Virgin Olive Oil
1 clove Garlic, chopped
1 cup Cherry Tomatoes
2 ounces Pancetta (may substitute Bacon), julienne
1 Bunch Asparagus Coarsely Chopped
1/2 cup Parmigiano-Reggiano cheese, grated
2 tablespoons fresh Italian Parsley, chopped

Instructions

Bring a large pot of water to a boil
Heat a medium sized skillet over medium heat
Add the oil to the pan and sauté garlic until slightly browned, about 1 minute

Add asparagus, sauté over medium heat for 4 minutes

Add tomatoes, season with salt and black pepper, sauté for 3 additional minutes or until tomatoes are warmed through and skins are slightly blistered

Sauté pancetta in a small sauté pan on low heat until crispy, and drain the extra fat

Cook Spaghetti according to package direction, drain and toss with the sauce

Stir in cheese, parsley, and top with pancetta before serving

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