Barilla
Barilla® Whole Grain Spaghetti
with Crispy Pancetta and Asparagus
Ratings
- Prep
- Cook
- Skill
- Casual
Ingredients
Ingredients for 8 people
- 1 box Barilla® Whole Grain Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic, chopped
- 1 cup Cherry Tomatoes
- 2 ounces Pancetta (may substitute Bacon), julienne
- 1 Bunch Asparagus Coarsely Chopped
- 1/2 cup Parmigiano-Reggiano cheese, grated
- 2 tablespoons fresh Italian Parsley, chopped
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Instructions
- Bring a large pot of water to a boil
- Heat a medium sized skillet over medium heat
- Add the oil to the pan and sauté garlic until slightly browned, about 1 minute
- Add asparagus, sauté over medium heat for 4 minutes
- Add tomatoes, season with salt and black pepper, sauté for 3 additional minutes or until tomatoes are warmed through and skins are slightly blistered
- Sauté pancetta in a small sauté pan on low heat until crispy, and drain the extra fat
- Cook Spaghetti according to package direction, drain and toss with the sauce
- Stir in cheese, parsley, and top with pancetta before serving
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