Whole Grain Spaghetti with Zucchini & Yellow Squash Ribbons

  • 323
  • 10g
    total Fat
  • 51g
    Total carbohydrate
  • 11g
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  • Prep
  • Cook
  • Skill


Ingredients for 8 people

  • 1 box Barilla Whole Grain Spaghetti
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic Chopped
  • 2 Zucchini Sliced With Peeler
  • 2 Yellow Squash Sliced With Peeler
  • 14 ounces San Marzano Tomatoes Canned
  • 1/2 cup Water
  • 10 leaves Fresh Basil Cut Into Strips
  • 1/2 cup Parmesan Cheese Grated


  1. 1
    Bring a large pot of water to a boil.
  2. 2
    Heat olive oil in a large skillet over medium heat.
  3. 3
    Add garlic and sauté until slightly yellow in color.
  4. 4
    Cook pasta 1 minute less than recommended cook time on package.
  5. 5
    Meanwhile, add zucchini and yellow squash to the skillet and sauté for 3-4 minutes.
  6. 6
    Add tomatoes and ½ cup water. Season with salt and pepper.
  7. 7
    Drain pasta and add to the skillet. Toss with the sauce.
  8. 8
    Let pasta continue to cook in the skillet for 1 minute. Turn off heat and toss in basil. Top with Parmigiano cheese before serving.
  9. 9
    Toss with the sauce
  10. 10
    Let pasta continue to cook in the skillet for 1 minute
  11. 11
    TURN off heat and toss in basil
  12. 12
    TOP with Parmigiano cheese before serving

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