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Barilla Whole Grain Spaghetti

with Zucchini & Yellow Squash Ribbons

  • 350
    Calories
  • 50 g
    Carbohydrate
  • 16 g
    Protein
  • 7 g
    Fat
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  • Prep
  • Cook
  • Skill
    Accomplished


Ingredients

Ingredients for 8 people



  • 1 box Barilla Whole Grain Spaghetti
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic Chopped
  • 2 Zucchini Sliced With Peeler
  • 2 Yellow Squash Sliced With Peeler
  • 14 ounces San Marzano Tomatoes Canned
  • 1/2 cup Water
  • 10 leaves Fresh Basil Cut Into Strips
  • 1/2 cup Parmesan Cheese Grated

Instructions

  1. 1
    BRING a large pot of water to a boil
  2. 2
    HEAT olive oil in a large skillet over medium heat
  3. 3
    Add garlic and sauté until slightly yellow in color
  4. 4
    COOK Whole Grain Spaghetti 1 minute less than recommended cook time on package
  5. 5
    Meanwhile, ADD zucchini and yellow squash to the skillet and sauté for 3-4 minutes
  6. 6
    ADD tomatoes and ½ cup water
  7. 7
    Season with salt and pepper
  8. 8
    DRAIN Whole Grain Spaghetti and add to the skillet
  9. 9
    Toss with the sauce
  10. 10
    Let pasta continue to cook in the skillet for 1 minute
  11. 11
    TURN off heat and toss in basil
  12. 12
    TOP with Parmigiano cheese before serving

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